
Rooted in the South,
Open to the world

Grey Spaces is following the paths and journeys of Port City Southern food and culture as it continues to be dynamically on the move. This means that we are investing in cities, communities, and expressions featured in the many narratives and cultures reflected in Afro-Atlantic histories. We seek the continued vitality of these places and communities, and partner across sectors to create culinary visions, conversations, art, projects, publications, and products rooted in our mission and vision.

Co-Founder, Executive Chef
Born in the Bronx and raised between New York City and coastal Georgia, James Beard Award-winning Chef Mashama brings a distinctive point of view to food shaped by her Southern roots, early influences from the women in her family, and her time in Europe and New York City. She trained at the Institute of Culinary Education and studied in Burgundy, France, before building her career in New York kitchens, including formative years at Prune under her mentor, Gabrielle Hamilton. Together with business partner Johno Morisano, she co-founded Grey Spaces hospitality group and is the executive chef and partner behind The Grey, the critically acclaimed Savannah restaurant they co-founded in a restored…
Co-Founder, Executive Chef

Co-Founder, Managing partner
Rooted in the South. Open to the world. Johno Morisano Born and raised in Staten Island, New York, Johno is a multi-faceted author, speaker, and restaurateur working at the intersections of hospitality, arts and culture, urban development, and social transformation. As co-founder of Grey Spaces, for which Johno serves as its Managing Partner and strategic force behind the company’s growth, Johno's near fifteen-year commitment to fostering community around food and hospitality is the benchmark of his work in the world across a variety of ventures and dynamic partnerships. With a passion for gathering people together in artful, welcoming spaces, Johno brings a unique sense of design thinking a…